Raw or flavoured: choosing the makhana that suits you
Raw packs give you control in the kitchen, flavoured jars give you convenience — here is how to decide, with pack sizes and prices.
Choose raw if you cook
Raw makhana is the same puff without seasoning, so you decide the spice, the oil and the salt level. It is the right pick if you roast your own batches or use makhana in recipes.
The SNAKZA raw pack is 100 g at ₹175, or ₹299 as a pack of two — the practical option when a single pack tends to disappear in a day.
Choose flavoured if you grab and go
Magic Masala, Salt & Pepper, Cheese and Mint Mania are ready to eat, sealed in jars — nothing to heat, nothing to season. The 45 g jars suit a single sitting, while the 100 g Mint jar is made for sharing.
If you have not settled on a flavour, the Pick Your Flavour Duo lets you take any two for ₹299, and the Four-Flavour Combo brings all four together at ₹549.
A sensible first order
Start with a duo of two flavours you are curious about plus one raw pack for cooking. That covers the desk, the tea break and the kitchen, and tells you which direction to stock next.
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