Why Salt & Pepper is the classic that never gets old
Simple seasoning, honest crunch — the flavour for people who like to taste the makhana itself.
Less is more
Salt & Pepper uses the simplest seasoning on the shelf, which lets the roasted, nutty taste of the makhana come through clearly.
It is the safest choice for a first try and the one many people keep returning to once they have sampled every other flavour.
Goes with everything
Eat it on its own, crush it over soup or salad for texture, or mix it with Cheese makhana for a savoury bowl that suits every taste at the table.
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